1, tapioca starch, corn starch sifted into a bowl, add salt and mix well, add oil, add boiling water and quickly mix well, knead into a ball, seal and rest for 20-30 minutes. Roll the dough into strips, divide evenly into 12 doses, roll the doses into dumpling skin size, the crystal skin is ready.

2, tapioca is a starch extracted from the tuberous roots of a tropical plant that belongs to the big maple family, the same family as castor, rubber and small tung. It will be transparent when cooked with water and heat, with an elastic texture.

3, tapioca is made of tapioca small balls, and tapioca is from the cassava or cassava plant (Manihotesculenta) the roots of the refined starch. It is the main ingredient in baby food milk pudding and is also used to thicken soups and stews.

For more on how to make crystal skins from tapioca, go to:/ask/0bf6b51616092569.html?zd to see more