1. Soak with water

Basically the most common way to soak the dried seafood we buy from the market is with water, but the specific method still depends on what we usually do. Determine the type of seafood you buy. If the dried seafood we buy is relatively small and soft to the touch, it can generally be soaked in water. In such a situation, soak it in cold water. The effect is the best, but if the dried seafood we buy is relatively large, then the best way to soak it is to put it in hot water or put it in a pot and steam or boil it in hot water. The fermentation speed will be accelerated and the taste of the foam will be better.

2. Soak with alkaline water

We usually put some alkali when making pasta at home. In fact, alkaline water can also be used to soak dried seafood, and can It greatly shortens the time for soaking and drying seafood, and makes the seafood expand rapidly in the shortest time. The most important feature is that it can prevent the seafood from becoming soft and maintain the original crisp taste of the seafood.

3. Soak in salt water

The last method is to add edible salt to water, then put the dried seafood into the salt water to soak. If you don’t have edible salt at home, We can also use cooking oil. The principle is actually the same. After it breaks out, we can put it into the pot and boil out all the salt inside.

How to soak dried seafood? In fact, there are many ways to soak dried seafood, but the most recommended method is to use the first method, which is to simply soak it in water. You have to learn to distinguish between cold water and hot water. If you use cold water, try to choose dried seafood that is smaller in size. If it is larger in size, use hot water to soak it.