Highlight the word "slippery". The highlight of this dish is the "slippery" character. It is not stir-fried using ordinary techniques. Mastering the heat is very important! It is fried layer by layer rather than stir-fried. Shrimp and smooth eggs is a very simple and quick home-cooked dish. It is rich in nutrients, low in fat and high in protein. It is very popular among the elderly and children. But how to make shrimps and eggs tender? In fact, this requires skills. Cooking oil, heat the oil to 40% hot, pour the chilled shrimp into the pot, and quickly spread it out, take it out after the shrimp changes color, so that the fried shrimp will be light in color, tender and smooth.

Slippery egg and shrimp is a very famous Cantonese dish in Guangdong. The two ingredients are paired together, and it is full of color, flavor and flavor. If it is delicious, it will be very popular. Shrimp meat is soft and easy to digest. Shrimp meat is rich in magnesium, which can protect the cardiovascular system well. This dish is a quick dish. Be sure to turn off the heat before the eggs are fully cooked and use the remaining heat. Simmer the eggs so that the scrambled eggs are extra tender and smooth.

Beat four eggs with fresh milk, add chopped green onion and two teaspoons of salt and mix well. The nutritional value of shrimp meat is very high. It contains a lot of nutrients and minerals. It has a very good effect on the growth and development of children. Moreover, shrimp meat tastes very delicious. Therefore, shrimp-filled eggs are more popular. Many people like it. , Prepare a dozen live shrimps or quick-frozen shrimps. I use live shrimp, remove the shrimp heads, cut the back with scissors, take out the shrimp threads and throw them away, remove the shrimp shells and leave only the shrimp meat.

Crack 4 eggs into a bowl and beat them until fine bubbles begin to appear. Then add one spoonful of starch and two spoons of water to another small bowl, stir evenly, then pour into the egg liquid and beat well. Grip it evenly with your hands and leave it for 5 minutes (grab it with salt first to wash away the mucus on the surface, so that the fried shrimps will be crisp and delicious). Pour oil into the pot, heat it up and pour in the shrimp and egg liquid. When the egg liquid on the edge of the pot starts to peel, push the egg skin to the middle of the pot with a spatula to let the egg liquid in the middle flow out; repeat this action until there is no egg left. When the liquid flows down, you can turn off the fire immediately.