Cold brewing

1, with a teaspoon to prepare the appropriate amount of Mao Jian, into the glass inside, pour cold water into the brewing.

Good green tea does not need to be washed, washing the tea will be the white hair and other polyphenols nutritional value of the tea poured off.

2, rushed into the water will see the tip of the hair will float up one by one, will stand up, as if dancing as beautiful, generally cold bubble open time is longer, you can read a book while waiting at this time.

Hot bubble:

1, boil the hot water, then wait for the water temperature to become cooler, about 80 degrees. (Mountain spring water is better for brewing good, sweet tea).

2, the appropriate amount of hairy tips in a glass, ready to about 80 degrees of warm water poured into the glass, you can see the hairy tips one by one stand up and dance, super beautiful. Some people also like to use a covered bowl brewing, but the hairy tip recommended glass.

3, brewing wait a while both can be poured into the cup, filtered tea can be directly drink, the cup will have a little bit of white hair, white hair is the nutrients of the tip of the hair to come, can be eaten. Mao Jian good does not need to wash tea.

4, next you can sip tea while observing the glass inside the Mao Jian dance, you can see the Mao Jian tea broth verdant, emitting a burst of fragrance.

Expanded Information

Variety Classification

Maojian is specifically divided into Weishan Maojian, Xinyang Maojian (Xinyang Maojian, also known as "Yu Maofeng".), Xinyang Maojian, Xinyang Maofeng, Xinyang Maofeng, Xinyang Maofeng, Xinyang Maofeng, Xinyang Maofeng, Xinyang Maofeng, Xinyang Maofeng and Xinyang Maofeng. Because of the thin round, straight and sharp, and produced in Xinyang, Henan, so named "Xinyang Mao Jian", Xinyang Mao Jian is a well-known brand in Henan), Mao Ping Mao Jian, Duyun Mao Jian, Huangshan Mao Jian and so on. Another has a long history of tea culture of tea production in the county of Zhuxi produced Zhuxi Mao Jian, Hubei Province, tea culture is a major oddball.

Duyun Mao Jian

Duyun Mao Jian is mainly produced in the area of Tuan Shan, Whistling Foot, and Big Trough, where the average annual temperature is 16 C, and the average annual precipitation is more than 1,400 millimeters. In addition, the soil layer is deep, the soil is loose and moist, the soil is acidic or slightly acidic, containing a lot of iron and phosphate suitable for the growth of tea trees.

Duyun Mao Jian tea mining before and after the Qingming, and the "Duyun County Journal draft" said "since the Qingming to autumn and can be picked, before the rain is said to be picked before the rain, the tea is the best, fine is said to be Mao Jian tea" is consistent. Picking standards for a bud and leaf development, the length of no more than 2.0 centimeters. Usually frying 500 grams of high-grade Mao Jian tea requires about 5.3-5.6 million buds.

Baidu Encyclopedia - Mao Jian