Main ingredient duck head 1000g

Appropriate amount of seasoning salt is ginger, garlic, star anise, pepper, cinnamon 20, dried pepper 3, soy sauce, oyster sauce, bean paste, tsaoko, licorice, clove, fragrant leaves, pepper, sugar 20, broth and fennel seeds.

The method of spicy duck head

1. Put oil in the pan and heat it.

2. Add dried peppers, prickly ash, ginger slices and garlic slices and stir-fry.

3. Add stock, star anise, Amomum tsaoko, licorice, clove, cinnamon, fennel, fragrant leaves, soy sauce, soy sauce, oyster sauce, salt and sugar, turn to high fire to boil the whole marinated soup, and turn to low fire 1 hour, when the fragrance overflows, the marinated soup is cooked.

4. Pour the boiled brine into the casserole, add the duck's head, boil over high fire and stew over low fire 1 hour.

Cooking tips

1, the marinade should be cooked before putting the duck head in. If boiled in brine for too long, it will rot easily, so the brine should be boiled first.

2. Don't be too spicy. If you like spicy, you can add more pepper and pepper.