1. Main ingredients: 400g red snails

2. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of wine, appropriate amount of light soy sauce, appropriate amount of tempeh.

3. Wash and cut green onions into sections.

4. Peel the garlic and cut into thin slices.

5. Wash the red snail meat and squeeze out the water.

6. Put in the oil pan.

7. Pour in the garlic slices.

8. Stir-fry.

9. Pour in the red snail meat and stir-fry.

10. Add appropriate amount of wine and light soy sauce, sprinkle in a little salt, and stir-fry.

11. Add tempeh and stir-fry.

12. Add green onions.

13. Stir-fry until the onions are soft.

14. Remove from the dish and serve.