1. Prepare yellow color, resistant to cooking, good taste of pasta, beef sauce, tomatoes, onions, garlic, corn, carrots, etc.

2. First boil the pasta. When the water in the pot boils add a spoonful of salt, a spoonful of olive oil, put in a small amount of pasta, let the pasta fall naturally, don't rush to stir, when the root of the pasta is soft, gently turn it with chopsticks and cook for about 8 minutes.

3. When the pasta is about 7-8 minutes old, pull it out of the pan and run it under cool water to disperse, then drain it. Drizzle with olive oil and mix well with chopsticks.

4. Next, make the sauce. Melt the butter in a pan, add the onion and garlic to the pan and sauté over medium heat until the onion starts to brown.

5. Then add three spoons of beef sauce, then add the corn and carrot grains stir fry, color brown, add tomatoes and moderate water to continue to cook.

6 when the tomatoes are soft, add salt, black pepper, soup, basil seasoning, the sauce with the pasta mix can be.

Just so simple, colorful and fragrant beef sauce mixed with pasta is ready, looking at the wooden drooling it?

Two. Beef sauce pizza

1. 200 grams of flour, 10 grams of sugar, 2 grams of salt, 3 grams of yeast, you can also add 10 grams of butter or soybean oil (do not add it is okay) 125 grams of milk (available in lukewarm water), these noodles can be done in 8 inches and 9 inches of each one, you can reduce the proportion of their own, and the face of the good wrestled vigorously for a few hours, fermentation of 1.5 to 2 hours (or with a bread machine and the dough, the fermentation function for 1 hour).

2. Marinate the beef stuffing with beef sauce (a mildly spicy beef sauce would be good) and cooking wine for 10 minutes.

3. A little oil in the pan, into the minced onion sautéed, then the beef into the pan sautéed, and then add tomato sauce, black pepper, salt, soy sauce, appropriate less water, stir fry (taste their own flavor, satisfied with it).

4. test the dough (finger sticky dry flour press a hole, not collapsed not retracted), the home microwave oven baking dish can be the largest pizza pan, the dough rolled into a large circle, laying baking dish, with a fork or toothpick in the bottom of the pie more small eyes, and then prepare the fillings, will be the sauce evenly spread on the surface of the pizza.

5. Finally, sprinkle a layer of mozzarella cheese on the surface (ingredients at will, you can put shrimp or sausage), and finally sprinkle a layer of mozzarella cheese on the surface (ingredients at will, you can put shrimp or sausage), cut, plate.

Three. Beef sauce braised oil tofu

1. Prepare beef sauce, oil tofu, ginger, dry chili sauce, seasoning oil, green peppers and other ingredients, ginger shredded, dried chili pepper cut into sections, green peppercorns cut into rings to be used.

2. Sit in a pot of oil, under the ginger, dried chili peppers burst incense, under the beef sauce, medium-hot incense, and then under the soup, high heat to boil, turn to medium heat, simmer for 10 minutes.

3. Under the salt, turn to high heat to boil, turn to medium heat, simmer for 10 minutes, under the green pepper rings, high heat will be thickened soup, start the pot can be.

The delicious beef sauce tofu sauce is done, very simple and convenient, the main thing is to pick a good beef sauce, I grew up eating gold vegetable land brand beef sauce, in our Anhui can be said to be a household name, basically every meal. Uh, far from it, look at my burnt beef sauce braised oil tofu color how, drooling?

Four. Beef Sauce and Vegetable Clam Shell Meal

1. Prepare large clam shell meal, sausage, corn kernels, green beans, small clam shell meal, beef sauce, salt, sugar, pepper, ketchup, etc.

2. Boil the large clam shell meal and the small clam shell meal until they are well cooked, then rinse them with cold boiled water, and strain the water

3. Cut the sausage into cubes, pop the sausage, and then pour in the corn and the green beans, add ? teaspoon of salt and continue to sauté for a few moments

4. >

4. Pour in 1 cup of beef sauce, stir fry for a few seconds, then pour in 2 tablespoons of eggplant juice, toss well

5. Taste test, not salty enough to add the right amount of salt, if you feel too acidic you can also add the right amount of sugar, sprinkle about 1/2 teaspoon of pepper, pockets evenly, and then put into a large clamshell, ready to serve.

V. Green pepper beef sauce fried lotus root slices

1. Prepare green pepper, lotus root, beef sauce, soy sauce, chicken broth, salt and other materials

2. Lotus root will be cleaned, peeled and cut into slices, to be used, will be cut into green pepper de-tipped and deseeded cleaned, cut into pieces

3. Burning pot pour oil hot, into the cut lotus root stir fry stir-fry, followed by the addition of the appropriate amount of water stir-fry stir-fry to break the raw, and then. Hop into the cut green pepper, put aside into the appropriate amount of beef sauce

4. Stir-fry stir-fry, add the appropriate amount of soy sauce and salt, and chicken essence, delicious lotus root slices can be out of the pot, but this lotus root slices in my opinion is still some of the failure to shoot is not particularly good-looking, ah...

Six, beef sauce braised fish

1. Prepare crucian carp, garlic, ginger, salt, green and red peppers, rice wine, sugar, soy sauce, chicken, beef sauce, etc.

2. Carp cleaned up, on both sides of the salt on each side of the amount of smeared on each side of the general home seasoning jar in a small spoonful of almost a spoonful of marinade for 15 minutes

3. Oil is hot, fry the fish, frying the fish to Golden skin crispy, spices all cut into small dices standby, fish fried, cooking rice wine, about 30ml-50ml, put garlic and ginger

4. Then put soy sauce, a small spoon of salt, 1/2 spoon of sugar, chicken and a spoon of beef sauce, add a small amount of water (about a small bowl of big half of the bowl), cook until the soup begins to thicken, put green and red pepper.

5. Cook for a few moments, began to have the appearance of juice, sprinkled with minced garlic can be out of the pot, as if writing up a good simple look, but do it when you must pay attention to the fish in the frying should be slow, the fire should be small, so that it will not stick to the pan, in short, more than a few tries to be able to cook a super tasty braised fish.