Depending on the situation, such as stir-frying green vegetables is recommended not to add water. Stir frying green vegetables directly in the pan cooking and stir frying, using its own moisture to do the heat transfer, so that the food is delicious. If you do need to add water in the middle of the process, you should not choose cool water, but add a small amount of boiling water. Because after adding cool water, the temperature in the pan will suddenly drop, making the green vegetables in the pan cooking time prolonged, so that the vegetables become old and hard.

Depending on the situation, such as stir-frying bok choy is recommended without adding water. Stir-frying vegetables directly in the pan cooking, using their own moisture to do the heat transfer, so that the dishes are delicious. If you do need to add water in the middle of the process, you should not choose cool water, but add a small amount of boiling water. Because after adding cool water, the temperature in the pan will suddenly drop, making the green vegetables in the pan cooking time prolonged, let the vegetables become old and hard.