Main Ingredients

Millet

60 grams

Mung Bean

60 grams

Supplementary Ingredients

Water

1200 ml

Steps

1. Ingredients: Millet and mung beans.

2. Wash millet and mung beans.

3. Soaked millet and green beans poured into the rice cooker liner.

4. Add 1200ml of water.

5. Cover the cooker with a lid.

6. Turn on the power and select the 2-hour porridge/soup function button.

7. Time is up.

8. Uncover the lid, turn off the power, serve and enjoy.

Tips

If the taste of heavy people can add salt to taste.