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Practice of roasting sausage with chicken and fungus
Now, Li Lai has a kind of sausage that is simple and easy to operate. Does Ma Bao know how to cook chicken and fungus sausage? Chicken, fungus and sausage are rich in nutrition. Let's see how to do it.

Braised sausage with chicken and fungus

food

Chicken breast 200g, starch 10g, dried auricularia 5g, mushroom powder 5g, garlic powder 5g, egg 1 piece, and half a carrot.

label

Supplementing zinc to stimulate appetite, grasping food by hand, not liking meat and vegetables, mixing and matching, raw materials and ingredients, 10m+

difficulty

1. Wash chicken and eggs for later use, and soak the fungus in advance.

2. Chicken and eggs are mixed together with a cooking machine.

3. Auricularia auricula is broken with a cooking machine.

4. Add starch, mushroom powder and garlic powder and mix well. Babies who have already eaten seasoning can add seasoning.

5. Squeeze the sausage mold with a paper bag, or use other molding molds.

6. After the mold is installed, shake it on the table a few times to shake out the air.

7. Put in the middle layer of the oven and bake at 230 degrees for 30 minutes.

8. Take out and turn over and bake until both sides are colored.

skill

1. Chicken can be replaced by other meats. If you switch to red meat, you'd better choose fat and thin meat, which will be soft and tender.

2. Auricularia auricula is rich in gum, which can make the taste softer, and vegetables such as carrots and onions can also be added.

3, the mold can use sausage mold, doughnut mold, etc.

4. Mushroom powder and garlic powder are mainly used for seasoning, and can also be kept for eating. If the baby has added seasoning, you can add other seasonings.

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