The nutritional value of beef bones is very high. Eating this kind of food is very helpful to improve the body's physical fitness and enhance the body's immunity. However, when making beef bones, you must choose the correct production method. Only the processed beef bones can retain their nutrients well, so the beef bone and radish soup is a good choice. This method of making not only increases the taste of the beef bones, but also the radish is very helpful to the human body. Good choice.
Recipe for beef bone and radish soup:
Ingredients: 1000 grams of beef bones, 100 grams of carrots, 100 grams of tomatoes, 100 grams of broccoli, 1 onion, pepper and ginger Tablets, refined salt, monosodium glutamate, vinegar, red oil, and peanut oil in appropriate amounts.
Method:
1. Cut the beef bones into large pieces, wash them, blanch them in a pot of boiling water, remove the blood and rinse them, put them in the pot, add water and pepper , ginger slices, simmer until the soup is thick white and sticky, add refined salt to taste, and make beef bone soup.
2. Wash the carrots, peel and cut into pieces. Wash the tomatoes and cut into 4 pieces. Cut the broccoli into large chunks. Peel the onion and cut into chunks.
3. Heat a clean pot over high heat, pour in peanut oil, sauté onions over low heat, add beef bone soup and bring to a boil, add carrots, tomatoes, and broccoli and cook until the vegetables are cooked and the soup thickens, add refined salt , MSG, vinegar and red oil for seasoning.
How to make radish and beef bone soup
Ingredients: fresh beef ribs, white radish, ginger slices, salt
Method:
1 .Put the beef ribs into a pot of cold water, add ginger slices and bring to a boil
2. After boiling, continue to cook for a few minutes to remove the blood. (The blood and water must be removed so as not to affect the taste and color of the soup. Poke it with chopsticks. If there is no blood, it means it is ready.)
3. Wash the blanched beef ribs with warm water and re- Put it into the pot, add ginger slices and enough water, bring to a boil, reduce heat and simmer for about 3 hours. (Wash it in warm water will not change the taste of the beef. Add enough water at one time. Adding it in the middle will affect the taste of the soup.)
4. Peel and cut the white radish into cubes
5. Stew the beef ribs until tender and the soup is fragrant
6. Pour in the radish, add a little salt to taste, and simmer over low heat until the radish is tender
That’s it A detailed introduction to how to make beef bone and radish soup. These methods of making beef bone and radish soup are not only simple, but also the soup tastes very delicious. For some middle-aged and elderly people, this kind of soup is the best choice to drink. It has a good effect on the body's digestion, so it is a safe choice.