The basic principle is to hold a knife or spoon in your right hand and a fork in your left hand. If there are more than two handfuls, the outermost one should be taken from Xian in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle.

The spoon can be taken by holding the pen. If you feel inconvenient, you can change your right hand to hold the fork, but it is rude to change it frequently. When eating large vegetables, you can fold and cut them with a knife and fork. Soft food can be placed on the fork plane and tidied up with a knife.

When taking a break, if you want to put down your knife and fork in the middle of the meal and take a break, you should put your knife and fork in the center of the plate in a figure of eight. If the knife and fork protrude out of the plate, it is not safe or beautiful. It is impolite to wave a knife fork while talking. After eating, put the knife and fork at four o'clock. The bottle is placed on a nearly horizontal slope, so that the sediment in the bottle will not be mixed with the wine.

Introduction:

Center the plate, fork left and knife right, with the tip up and the edge inward. According to the order of soup, appetizer and main course, it is used from outside to inside.

The number of wine glasses is equal to the type of wine, and the arrangement is from right to left. The general order is champagne glass, white glass, red glass and then water glass. From the shape observation, the champagne glass is slender, the grape wine glass is a round belly cup, and generally the red wine glass is bigger than the white wine glass; The water cup is more common and easy to identify. If there is a strong glass, it is usually a smaller cup.