1. leek clean, head part of the cut small pieces, start the frying pan and garlic slices of chili together with the explosion of incense.

2. Eggplant cut rolling knife method, easier to cook and taste, leek tail cut section.

3. Explode the aroma well, add eggplant, cook roll, drizzle with soy sauce paste, add rock sugar, half a bowl of water, cook roll, turn to medium-low heat slow simmer.

4. After smothering soft, add leek segments, mix and stir fry, sprinkle white pepper, test the salinity, and then decide whether you need to add salt!