Wood ginger can also be called Chen eggplant, orchid tree, belonging to the camphor family deciduous small trees, mainly distributed in Shaanxi, Gansu, Shanxi, Henan, Zhejiang and other places, in addition, its fruit can be used as edible flavors and cosmetic flavors of raw materials.
The efficacy and role of wood ginger
The nutritional value of wood ginger is relatively high, but also can be used as medicine, spleen, detoxification, swelling effect, commonly used in the treatment of abdominal distension, diarrhea, dysmenorrhea, malaria, hernia, sores and other diseases.
In addition there is an antifungal effect on a variety of ringworm, Candida albicans, a new type of cryptococcus, etc. has a very good inhibition, but also anti-allergy, and arrhythmia has a very good relief.
Wood ginger edible method
Wood ginger made into the most delicious coleslaw, in the time to do the preparation of the garlic cut off the skin after mashing made of garlic paste is also put in, and then put into the soy sauce and balsamic vinegar, mixing well, after dripping with sesame oil can be loaded with food, in addition to marinated to eat, squeeze oil, for sauce is very good.
Wood ginger edible taboos
Wood ginger is the biggest edible taboos is, gastrointestinal heaters, it is not suitable to eat wood ginger, wood ginger belongs to the warm and hot ingredients, if you take it, it will aggravate the heat, and pregnant women are also contraindicated, in addition to not eat, eat too much may lead to the body to produce an adverse reaction.