However, for the novice jiaozi Bao, Bao jiaozi is not skilled and often encounters many problems, such as how to roll dumpling wrappers with flour. How to mix dumpling stuffing? Dumpling stuffing can be divided into meat stuffing and vegetarian stuffing. Many novice friends will inevitably encounter the trouble that the soup comes out of the dumpling stuffing, and jiaozi squeezes abnormally. So how to avoid and solve the problem of soup in dumplings? I opened a jiaozi wonton restaurant for 10 years. Let me share how I solved this problem. There is soup in the dumpling stuffing. What should jiaozi do if he doesn't knead it properly? The shopkeeper has six ways to solve your problem.
1. What if there is soup in the meat stuffing?
1, adding water to meat stuffing is a coup.
Meat stuffing can be any kind, whether it is beef, pork, mutton or donkey meat, it can be seasoned with water and wrapped in jiaozi.
In order to dry the meat stuffing, it is necessary to add a proper amount of water when mixing the stuffing. It is a trick to draw water into the meat stuffing, and it must be stirred in one direction, and the meat stuffing must be stirred until it is hard. If the meat stuffing is stirred at will at this time, the water that is punched in will seep out in a short time, and the taste of the meat stuffing is not good.
2, adding water to meat stuffing has a coup.
When mixing meat stuffing, you should add a proper amount of water, and the amount of water added should be controlled well. If you add too much water, the meat stuffing can't be absorbed, and it will become very thin, and excess water will seep out.
Take pork stuffing as an example: it is suggested to add 50g of water to 1 kg of pork stuffing. Of course, it can be increased or decreased according to what stuffing is mixed, but it should not exceed100g of water at most. Adding too much water will be counterproductive, so the meat stuffing will not be jiaozi.
3. The prepared meat stuffing is too difficult for water to seep out, and there are ingenious ways to solve it.
When mixing meat stuffing, the amount of water added is not well controlled, or too much, or water-injected meat is bought, which leads to the scarcity of meat stuffing. What should I do? The first step is to add a proper amount of starch to the meat stuffing, and then stir it vigorously in one direction. Step 2: Put the stirred meat stuffing in the refrigerator for more than 1 hour, and let the oil in the meat stuffing solidify at low temperature.
Second, what should I do if there is soup in the stuffing?
The water content of all kinds of vegetables is very high, and some of them reach 50%. When vegetables meet salt, they will force the vegetable juice out.
Here are three ingenious solutions:
1, chop the vegetables in advance, add salt, force the water out, wring the vegetables out with gauze and mix the stuffing. For example, cabbage should be treated like this.
Second, blanch the vegetables, then chop them up, and then wring out the water to mix the stuffing. This method is often used by everyone, such as celery, and many people do it.
Thirdly, if there is vegetable juice in the dried vegetables, vermicelli and old tofu can be added to the stuffing, which can effectively improve the phenomenon of water outflow, especially vermicelli is very absorbent. This is why many dishes are stuffed with vermicelli. For example, common Chinese cabbage vermicelli stuffing.
The above is the solution to the problem of soup in dumpling stuffing when wrapping jiaozi, and how to avoid the problem of soup in dumpling stuffing. There is soup in the dumpling stuffing. What should jiaozi do if he doesn't knead it properly? The shopkeeper has six ways to solve your problem.