How to make mutton and radish in jiaozi?
You need to prepare some pork, mutton, a carrot, a proper amount of Jiang Mo and chopped green onion. Wash the mutton first, and then stir it into mud. Rub the radish into silk and chop it. You don't need to wash off the water, because all the nutrients in the radish are in the soup. Then chop the ginger into powder, chop the onion into powder, mix all these materials together, and add some seasoning to taste. After mixing well, you can start wrapping jiaozi, jiaozi.
Nutritional value of mutton radish jiaozi
Eating some mutton, radish and jiaozi can solve the problems of impotence, premature ejaculation, soreness of waist and knees, malnutrition, weakness, fear of cold, abdominal cold pain, anemia and asthma. Very suitable for people with deficiency and cold, you can eat more appropriately. The radish contained in it has obvious functions of relaxing bowels, diuresis and moistening lung, and helping food digestion. Mutton can keep out the cold and warm the stomach, and it is also good to eat some properly. Eat some mutton, radish and jiaozi, and your nutrition will be more comprehensive. Some nutrients contained in mutton can also improve human body's disease resistance and immunity, repair tissues and enrich blood, which is also suitable for people after surgery. Mutton, radish and jiaozi contain a variety of trace elements, which can inhibit the growth of cancer cells, make the immunity stronger, promote intestinal peristalsis, and make some harmful substances in the body be discharged in time. Eating some regularly can reduce the chances of suffering from gallstones, coronary heart disease and hypertension.
Mutton, radish, people who are forbidden to eat in jiaozi.
Not everyone can eat mutton and radish jiaozi. People with hepatitis problems should avoid it, because the calories in it are relatively high, and eating it will make their condition worse. The jiaozi of mutton and radish also contains some fat and protein, so patients with liver disease cannot be effectively decomposed and absorbed after eating, which will increase the burden. Jiaozi, the mutton radish, had better not be eaten with vinegar. Although it tastes refreshing, vinegar contains sugar, vitamins and protein, which is usually eaten with cold food, while jiaozi, the mutton radish, is hot, so this collocation method is not good. Jiaozi, don't drink tea immediately after eating mutton and radish. The combination of tannic acid in tea and protein in mutton radish jiaozi will easily lead to constipation. Jiaozi had better not eat pumpkin at the same time to avoid beriberi and jaundice.
The practice of mutton radish jiaozi
To make mutton radish jiaozi, you need to prepare some mutton, flour, radish, garlic sauce, blended oil, pepper, beef powder, cooking wine, pepper, ginger, onion, soy sauce, salt and eggs. Beat eggs into flour, add proper amount of salt, stir well in warm water, knead into dough, soak mutton in clear water, then rinse, and soak peppers in water for several hours. After washing, chop the mutton into paste. Add a proper amount of cooking wine to remove fishy smell, slowly pour in Chili water, and stir well while pouring. You also need to add some clear water to continue stirring until it is thick, then add some beef powder to make it more delicious, add a proper amount of soy sauce, pepper, minced onion and ginger, and finally add some salt to stir evenly, and you can make mutton stuffing. Peel the radish, clean it, then rub it into silk, add appropriate amount of oil and stir well to avoid too much water. Then mix the mutton stuffing and radish evenly, and you can start rolling the dumpling skin. After rolling the dumpling skin, wrap the stuffing inside and cook it in a pot. You can dip it in garlic paste to taste better.