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Practice of cold and hot mixing
A signature dish in pingdu city, Qingdao. It is said that this dish can only be served in Pingdu. Very ordinary home cooking. In fact, the practice is very simple.

Practice of cold and hot mixing

Ingredients: cucumber, freeze-dried powder, tomato, egg cake, auricularia auricula and bean curd skin.

1. cucumber Frozen powder. Tomato, egg cake, fungus, bean curd skin and so on. (Can be matched according to personal preference) Cut into sections. Shred. The password is in the rice plate.

2. Sauce practice: put peanut butter, garlic paste, vinegar, a little delicious, chicken essence, salt and hemp juice. Stir well. Increase the amount according to personal preference. Spare.

3. Cut the meat into silk. Put it in the bowl. Add some soy sauce. Chicken essence developed for a few minutes. .

4. Pour some oil into the pot. The oil is hot. Pour in and stir fry. Cook out of the pot. Sprinkle evenly on the plate with cold dishes.

Just sprinkle the sauce prepared in advance on the meat.

6. all right. You can serve the food.

7. After serving. Stir well and you can eat.