1, marinated shredded meat, must put water. Many friends with shredded meat dishes, meat firewood, in fact, the key reason is that you are marinating shredded meat, did not put water, the correct approach is to cut the meat, clean and dry water, put in a bowl, the first to add an appropriate amount of water, stirred in one direction, has been stirred until the invisible water until the shredded meat to eat into the water so that in the frying, shredded meat is not too dehydrated, resulting in shredded meat firewood, which is a point that you must remember. A point, we must remember.

2, marinated shredded meat, you must put eggs. Many friends with shredded meat fried dishes, shredded meat texture is not smooth, in fact, the key reason is that you are marinating shredded meat, did not put the egg, the correct approach is to shredded meat cut first after the water into the water, and then add an appropriate amount of wine, salt, pepper and seasoning to grasp, and then we put an appropriate amount of eggs, and then give it a direction to stir, which will enable the fried shredded meat is more slippery, and not so much as to firewood and sticky pan.

3, marinated shredded meat, must put starch. Many friends, in accordance with the above practice, to the shredded meat into the water and eggs, but the final fried dishes, or firewood sticky pan is not tender, in fact, the key reason is that you do not have to put the starch, we give the shredded meat, water and eggs into the water, be sure to add a small amount of starch, to give it a good grip, so that the starch is wrapped in the shredded meat on a thin layer. So that later, and then after high-temperature cooking, the shredded meat is not dehydrated, this point we must also remember.