Home practices for stir-fried sweet potato leaves are as follows:

Tools/ingredients: 3 cloves of garlic, 5g of tempeh, 250g of sweet potato leaves, salt to taste.

1, prepare the ingredients.

2, sweet potato leaves washed, drained, tear off the old silk.

3, hot pot of oil, add garlic and edamame, stir fry.

4, under the sweet potato leaves, stir fry evenly.

5: Add salt when the leaves change color.

6, out of the pot, plate.