Cold skin as a member of the noodle, in fact, there are many kinds of ways to do, counting out the next dozens of kinds, symbolic like flat mushroom cold skin, three silk cold noodles, garlic cold skin, cold noodles in sesame sauce, cold noodles with shredded chicken and so on. The different seasonings create different behaviors, and the flavors are all very different. Although the behavior is the same, no matter which method is used, there is only one purpose, the cold skin made is all extremely delicious and tasty! Kneading Medium gluten flour 100Kg (can be used most of the day), add salt 100 grams, 40 grams of alkali, 23Kg of water, combined with a good finish with the equipment inhibited into. The noodle into the water, steamed seven mature, the noodle yellowing fish up, put into the vegetarian oil (cooking oil), to ensure that the noodle does not stick, and let it cool.

Walking vegetables Take a portion of noodles (150 grams) into a bowl, the first thing we should first address the chicken wings. Wash the chicken wings. Vertical knife cut on the knife. It's easy to get the flavor in. Put cold water in a pot. Add the chicken wings and add the rice wine. Soy sauce and dark soy sauce. Salt. Chicken essence. Star anise. Ginger. Ginger slices boil on high heat. Boil after removing the snow foam and then cook for 20min. After that, turn the fire to simmer for 15min. long enough to take the soup with the soup together to be served wet and cold reserved seasoning bowl pour 10g salt. 10g monosodium glutamate. 5g five-spice powder. 3 tablespoons of light soy sauce. 2 tablespoons of rice vinegar. 2 tbsp sugar. Mix well. Pour in the chopped chili and garlic.

Finally put in a large spoon of marinated chicken thighs of the big bone broth diluted liquid. Then drizzle in the appropriate sesame oil and stir well to reserve this time to boil water. Water open into the fresh noodles. Boil and fish up cool water too cold. Wash off the mucus inside. Put the chicken wings into the cool water in case of emergency. Use your hands to break the wings into shreds and put them on a plate. Then the preparation work is done and pour the appropriate noodles into the bowl. Put in the cucumber. Shredded chicken. Peanuts. Drizzle in the seasoning. Sprinkle some green onions on top. Mixed well that delicious and delicious chicken cold noodles is completed (like to eat spicy and then pour the oil hot pepper do not like casually).

Shredded chicken cold noodles as cold skin means that the traditional snacks of Sichuan, are much loved by everyone. Noodles cooked and cooled, with fresh chicken and vegetables and fruits, and then with colorful seasonings, simply tossed, is a very good summer superior products. Fresh noodles are delicate and smooth, fluffy and sinewy, chicken breast is high in protein and rich in nutrients, vegetables and fruits are high in vitamins, so it can be said to be a "big and small match, nutritional match", coupled with the flavor of the condiments into the taste, the texture is very solid!