Ingredients: 200G of flour, 4g of soaking powder for one egg, a small amount of salt

Steps for making large fruits

1. 200g of flour + one egg + 4g of soaking Powder + a small amount of salt, make it softer, and leave it overnight.

2. Roll the dough into a half-cm thick dough and cut out about 3cm long strips. You can actually do whatever you want.

3. Use chopsticks to make a seal in the middle.

4. Put the oil in the pan and fry, be careful that the oil temperature is not too high, and stir it back and forth.