Seasoning: tsp of salt 1/4, tsp of chicken powder 1/4, a little pepper, a little sesame oil, and a little Guangzhou boat porridge-Practice (1) Wash the shrimps and remove the intestinal mud; Slice squid into strips; Wash the flower branches, carve flowers from the inside and cut into strips; Cut the crab leg in half; Spare.
(2) Boil the rice porridge at the bottom. Add 1 ingredients, meatballs, salt, chicken powder and pepper to taste and cook. Put it in a bowl, add crispy spring rolls, coriander and chopped green onion, and drop a little sesame oil. Guangzhou boat porridge-the key to making 1. Rice porridge bottom: Boil 1700㏄ water in a deep pot, add 100g white rice, boil again, adjust the fire to the minimum, keep it in a slightly boiling and bubbling state, and continue to cook 1.5 hours until it is thick. The ratio of white rice to water in porridge is (white rice: water = 1: 17). If the demand is small, you can increase the proportion of water to avoid the water evaporating too fast and the porridge cooked is too thick.
2. Crispy spring rolls, coriander and chopped green onion, commonly known as the three treasures of Hong Kong porridge. Cut the skin of spring rolls into diamonds and fry them until golden brown. Crispy spring rolls can also be replaced with fried dough sticks. Guangzhou Boat Porridge-The Origin of Guangzhou Boat Porridge: One saying is that Guangzhou, which is poor and white, is "Xiguan, rich and poor". He bought a boat and started selling porridge in Litchi Bay under financial difficulties. Take fried peanuts, shredded squid, fried rice noodles, shredded lettuce leaves, jellyfish silk, shredded pork belly, etc. As porridge. When guests want to eat, they will put porridge in a bowl, temporarily add fresh fish fillets, rush into boiling porridge (this porridge is usually cooked with the bones of chickens, ducks or raw fish), then sprinkle with coriander, shredded onion and perilla leaves, and finally. This kind of porridge is called "boat porridge" because it is sold on a boat (the Pearl River Delta calls it a covered boat with a deck, middle section or rear section). Because of its rich materials and delicious taste, it is deeply loved by everyone. There is also a saying that a sister (house boat) who lives in litchi Bay once released a captured goldfish when she was a child. Later, the little goldfish became Jackie Chan's third mother to repay her kindness. The professor cooked boat porridge door to door, cured her father's illness, and the porridge was handed down. Guangzhou boat porridge-historically, Guangzhou called boats "boats". Boat porridge is the porridge operated by these small vendors who specialize in supplying customers on water and boats, mainly concentrated in Liwan and Xihaokou on the East Embankment. During Guangxu period, "boating" became popular in Lizhi Bay. The boat crosses the treetops and draws boats vertically and horizontally. The porridge boat provides tourists with special raw fish porridge. If tourists on shore or other boats need it, the owner of the porridge boat will hand over porridge bowl by bowl, which is very popular. Gradually, even snack bars on land sell this kind of porridge called Liwan Boat Porridge.