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How to make sparerib soup with pumpkin, tomato and millet?
material

Pork ribs? 400g, pumpkin 600g, tomato? Two, peeled chestnuts? 200g, corn? 1 piece, candied dates? 2 capsules, with (optional) salt.

method of work

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1: Prepare all materials.

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2: Boil a pot of boiled pork ribs, and then rinse the surface impurities and blood stains with clean water.

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3: Peel the pumpkin, remove the pulp, and cut it into appropriate blocks; Wash the tomatoes, remove the pedicels, and cut into large pieces together with the skins; Peel the corn, remove the beard and cut it into small pieces.

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4: Prepare a pot of clear water, add the scalded ribs, chestnuts, candied dates and cut materials, boil over high fire, then turn to low heat, cover the pot and continue cooking 1 hour until the pumpkin is completely melted.

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