condiments

pineapple

1

refined sugar

20 grams

odd

15g

condiments

not have

not have

step

1. Cut the pineapple into cubes.

2. Mash in a cooking machine.

3. Add a spoonful of sugar and mix well.

4. Add another spoonful of rum, stir well, pour into the mold, and freeze in the refrigerator for more than 2 hours.

skill

Washing the mold with warm water is easy to demould ~