2. Stir the flour, salt, yeast and sugar evenly in a basin.

3, slowly add 45 warm water, add some water and stir with chopsticks until the noodles are all soaked in water and become noodles.

4. Add a little cooking oil.

5. Live into a smooth dough.

6. Cover with plastic wrap and simmer for 20 minutes.

After 7.20 minutes, knead the dough again 1 minute.

8. Cut the dough in half, oil the surface, wrap it with plastic wrap and let it stand for 2 hours.

9. Put a layer of oil on the chopping board, take out the noodles and press them into rectangular strips with a width of 15 cm and a thickness of almost 0.5cm.. Cut the dough into 2 cm wide strips. Fold the two together, then cut a knife in the middle and cut it short.

10, the oil is boiled, and the whole process is medium fire. When the oil is burned to 60% heat, chopsticks are put in to release dense bubbles, and fritters are slowly extended from the middle and put into the oil pan.

1 1, fry until it changes color, and then take it out immediately to complete the production.