1, eating method 1: tofu cut small pieces, green onions cut scallions, ginger peeled and shredded. Start a pot of hot oil, add green onions and ginger fried flavor, add tofu. Pour in the right amount of water, add shrimp paste, cooking wine and mix well to boil, turn the heat down to simmer for 5 minutes. Stew until the pot of soup to dry, stir fry a few off the heat can be.

2, eating method two: main ingredients: prawns 200 grams of net meat, 350 grams of pork chops, Accessories: 150 grams of apricot mushrooms, seasonings: 10 grams of shrimp paste, 3 grams of powdered sand ginger, 3 grams of thirteen spices, 40 grams of cornstarch, 150 grams of egg whites, tenderizer 5 grams of powdered pork, 2 grams of monosodium glutamate, 2 grams of chicken powder, 5 grams of soup king. Prawns to shrimp line to change the slice, slippery oil standby. Chops with shrimp paste, (cilantro, scallions, green onions, garlic, carrots, celery) juice, sand ginger powder, thirteen spices, egg white, cornstarch marinade, deep-fried and standby. Apricot mushrooms simmered in stock and set aside. Onion, ginger stir-frying pan, down into the shrimp, apricot mushrooms, large rows, cooking seasoned monosodium glutamate, chicken powder, starch, dripping bright oil out of the pot.

3, eat three: main ingredients: shrimp paste, tofu ingredients: lettuce, carrots, bean sprouts, green onions, ginger, garlic, dry chili, sugar, chicken essence. Tofu cut into small pieces, lettuce peeled and shredded, carrots shredded, green onions, ginger and garlic sliced. In a frying pan, sauté the dried chili peppers, green onion, ginger and garlic slices, and add the shrimp paste and sauté. Then into the tofu, lettuce, carrots, bean sprouts slightly fried, add a little sugar and water, cover and stew for 3 minutes, and finally add chicken seasoning can be. Shrimp paste contains salt, so there is no need to add salt when stir-frying.