Ingredients: 200g dumpling wrappers, auxiliary ingredients, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of celery, appropriate amount of carrots, 1 pepper, appropriate amount of pepper

Steps

Step 11 of making ramen with leftover dumpling wrappers .Add appropriate amount of water to the dumpling skin and knead it into a ball.

How to make leftover dumpling wrapper ramen. Step 22. Use a rolling pin to roll it out.

Step 33 of how to make leftover dumpling skin ramen. Use a knife to cut into two-finger-wide strips.

Step 44 of making leftover dumpling skin ramen. Boil water in a pot, hold both ends of the noodles with your hands, slowly stretch them, and put them into the pot.

Step 55 of how to make leftover dumpling wrapper ramen noodles. After all the noodles are cooked, add salt and cook, remove and drain into cold water.

Step 66 of making leftover dumpling wrapper ramen. Slice celery.

Step 77 of making leftover dumpling wrapper ramen. Slice carrots and peppers.

Step 88 of how to make leftover dumpling wrapper ramen. Put it in a pot and stir-fry until cooked.

Step 99 of making leftover dumpling wrapper ramen. Add some light soy sauce.

Recipe for leftover dumpling skin ramen recipe 1010. Add some salt.

Recipe for leftover dumpling wrapper ramen steps 1111. Add the watered noodles and stir well.

Recipe for leftover dumpling wrapper ramen steps 1212. Dish out and eat.