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What can Bawang flower be used with to make soup?

Bawang flower, also known as sword flower and measuring ruler, is a perennial succulent climbing herbaceous plant of the Cactaceae family, with the flower organ as a vegetable. Bawang flower is sweet and slightly cold in nature and has rich nutritional value and medicinal value. It has obvious effects on the treatment of cerebral arteriosclerosis, tuberculosis, bronchitis, cervical lymphatic tuberculosis, mumps, and cardiovascular diseases. It can clear away heat and moisturize the lungs. It has the functions of relieving phlegm and relieving coughs and nourishing the skin. It is an excellent tonic soup.

Ingredients: Pork tongue: Boil the pig tongue in boiling water for a while, then scrape off the film on it, then wipe it clean with salt, scald it with boiling water and wash it without cutting it.

Bawang flower: wash it first, soak it in water until soft, and then drain the water.

Tremella fuciformis: Wash first, soak in water until soft, and then drain the water.

Candied dates: wash, remove cores, and soak briefly (retain the soaking water).

Northern and southern apricots: a little each.

Tangerine peel: a little, soaked and washed.

Figs: 3 or 4.

Method: Add tangerine peel and water into a pot, bring to a boil over high heat, then add all the ingredients, bring to a boil again, then simmer over low heat for about three hours.

A pot used for making soup, haha~~

The cooked soup has a pleasant color, has the effect of clearing away heat and moisturizing the lungs, moistening dryness and relieving the intestines. It is especially suitable for people with hot bodies and those who smoke and drink too much. Take it.