Phoenix single fir in Fujian belongs to oolong tea, which is a fine product in oolong tea. Known as "green leaves and red edges", it has a unique mountain rhyme character. It has been deeply loved by consumers, but Phoenix Dan Cong tea has strict requirements for brewing, as follows:

1, temperature cup

After the water is boiled, directly cover the bowl and teacup with boiling water. The reason why Fenghuang single tea should be ironed before brewing is mainly to prevent the cover bowl from absorbing the heat of water, resulting in the tea is not fragrant.

Step 2 put in tea

Put the phoenix fir in a covered bowl, 8g is appropriate. Under normal circumstances, the amount of tea poured by Phoenix fir should be controlled at 6-7 minutes full. Don't shake the tea after pouring, just cover it a little.

Step 3 wash tea

Wash the tea quickly, which can be described as "urgent"

Step 4 brew

Pour boiling water into the cover bowl again for brewing. Just cover the tea leaves with water, not too much.

5. Soup

Phoenix single fir tea should also be boiled quickly, and the water should not exceed 3 seconds for the first time, 5 seconds for the second time and 30 seconds for the sixth time, so that the brewed tea soup is not bitter or astringent and is most suitable for drinking. Because the soup is cooked quickly, there is no need to change water or reheat it from one water to seven or six water, but a pot of water can be washed to the end, which can be described as watertight.