Raw materials: 250g of rice.

Accessories: clear water.

Production steps:

1, Taomi

Put the rice in the bowl first, then pour water to wash the rice twice. Be careful not to dig by hand all the time. Water rushes in and digs out a few times. Add clean water and you can dump it. You don't have to dig the second time. If you dig too many times, it will wash away the nutrients in rice.

Step 2 soak rice

Take out the rice cooker and wash it, then put the washed rice in and add some water. Generally, the rice-water ratio is 1: 1.5. You will have experience after cooking several times. If you like hard or soft, you can adjust the proportion of water.

Step 3 cook

Note that at this time, we should not plug in the power supply and start cooking immediately. At this time, we first soak the rice in water for half an hour to an hour, because the brewed rice tastes more fragrant and soft, and then insert the lid to cook. Generally, rice cookers have cooking modes. Just read the instructions according to different brands.

4. Rice

Generally, the rice cooker will automatically turn to the heat preservation mode after cooking, and it will be cooked in 20 minutes. Don't rush to open it after cooking, simmer for a while and wait for the water to dry, and the taste will be better;

5. The cooked rice is crystal clear and white, with good color, fragrance and taste.