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Fried silkworm chrysalis.

The simplest and most delicious way to make silkworm chrysalis is to fry it directly. Wash the silkworm chrysalis, then fry it in vegetable oil. Finally, sprinkle with some condiments, such as minced garlic and green onions, and then fry it according to your personality. You can add some spicy seasonings if you like. 02

The stir-fried silkworm chrysalis also tastes very good.

First clean the small silkworm pupae (it is best to soak them in water), then boil a pot of hot water, add 3 to 4 slices of ginger and a spoonful of salt, then put the silkworm pupae into the pot and cook Take it out for five minutes, heat the oil in a frying pan and add dried chili and ginger slices to bring out the fragrance. Finally, add the silkworm chrysalis that you pulled out before and pour them into the pot and stir-fry! 03

Stir-fried leeks with silkworm chrysalises can better bring out the delicious taste of silkworm chrysalis.

First wash the silkworm chrysalis and prepare various other ingredients. The other ingredients include sweet chili, onion, ginger, garlic and dried chili. Cut the leeks into sections. Then heat the oil in a pan, stir-fry onions, ginger, garlic and dried chilies, then add the silkworm chrysalis, stir-fry and simmer for 3 to 4 minutes. Finally, add salt, a little cooking wine and leeks and stir-fry until cooked. 04

The method of boiling silkworm chrysalis in salt water is very simple, but the taste is very good.

First prepare the onions, ginger, and star anise and wash the silkworm chrysalis. Then put an appropriate amount of water in the pot, then add the silkworm chrysalis, green onions, ginger, and star anise, bring to a boil over high heat and turn to Cook over low heat for about 8 minutes and it’s ready to serve!