Cucumber pickles pickling method steps are as follows:

Tools / raw materials: 2 pounds of cucumbers, 2 green pepper, millet chili 5, ginger 1 piece, half a head of garlic, 200 grams of ordinary soy sauce (soybean soy sauce is the best), 50 grams of balsamic vinegar, 20 grams of sugar, 20 grams of salt, 1 dai maio, dozens of peppercorns, 3 pieces of sesame leaves, dried chili 2 1 piece of cinnamon, oil, knife, clean container.

1, with a knife to break the cucumber into two halves, and then change the knife to cut into long fingers thick strip, and then cut it into 4-5 cm strip.

2, and then put the cut cucumber strips into a relatively large pot, and then put about 20 grams of salt, with the hands of the cucumber and salt and mix evenly and marinate for 2 hours.

3, pickled cucumber wash with water, the water to dry.

4, this time the ingredients are ready, wash the green pepper, dry the water and cut into julienne, garlic and ginger cut into granules, millet chili cut into circles. Prepare a pot, put a spoonful of oil in the pot, soak the water in advance of the big spices 1, peppercorns dozens of grains, 3 slices of sesame leaves, dry chili pepper 2 put in the side, with a small fire to fry the flavor.

5, the fried seasoning oil in the seasoning fished out, pour the oil into the soy sauce bowl spare, cucumber moisture drying into a dry container, the green pepper wire, green onion, ginger, garlic and millet chili is also put in the last soy sauce seasoning poured into the inside, marinate for twelve hours you can eat.