After coming home from work, it only takes 10 minutes to cook delicious home-cooked dishes, including meat and vegetables ... Aauto Quicker dishes, which are recognized as the best to find and have the shortest operation time, are given to children's shoes that want to eat hot meals as soon as they get home ~

Potato chips with chopped peppers

Ingredients:

Potato 300g, chopped pepper, salt, onion, pepper and lard.

Practice:

1, a potato, washed and peeled.

2. Cut into pieces with a tool. (directly cut into the water)

3. Control dry water.

4. Heat the lard in the pot and stir fry the potato chips.

5. Add a spoonful of chopped pepper.

6, add the right amount of salt and stir well.

7. After a little water is boiled, sprinkle shallots in the pot.

Pumpkin with garlic

Ingredients:

Pumpkin 400g, minced garlic15g, salt 8g, water 60g, salad oil15g and chopped green onion 3g.

Practice:

1, peeled pumpkin, cut into small squares.

2, half a garlic. Garlic cloves are broken, peeled and cut into pieces.

3, heat the oil in the pot, stir-fry the minced garlic with a small fire, don't stir-fry it.

4. Pour the pumpkin into the pot and stir fry.

5, the pumpkin contains less water, continue to stir fry until it is broken.

6. After the salt is stir-fried, add water and simmer for a while until the pumpkin is soft and rotten. Sprinkle with chopped green onion when serving.

Water Steamed Egg

Ingredients:

Egg 1 piece, warm water 60g, lard 1 spoon, salt 2g, onion 10g, soy sauce 1 spoon.

Practice:

1, eggs+a little salt to break up

2, add the right amount of water and mix well.

3. Add a proper amount of clear lard, and mix well with water.

4. Stir all the ingredients evenly and pour them into a steaming bowl.

5. Put the steaming bowl into the egg steamer, plug it in and start steaming.

Steam it for about 6 or 6 minutes and take it out.

7. Chop the onion+transfer a little raw.

8. Pour the seasoning into the steamed eggs.

cabbage with sweet & sour sauce

Ingredients:

500g of Chinese cabbage, 2 green peppers, appropriate amount of pepper, 2 tablespoons of aged vinegar, light soy sauce 1 spoon, sugar 1 spoon, water starch 1 spoon, appropriate amount of star anise onion, appropriate amount of ginger and appropriate amount of garlic.

Practice:

1, shredded cabbage, shredded green pepper, chopped onion, ginger and garlic for later use.

2, hot pot into the oil, pepper anise fragrant.

3. Add Chili, onion, ginger and garlic and saute.

4. Add the cabbage and stir-fry until half-cooked. Add salt, aged vinegar, soy sauce and sugar to taste.

5. Stir-fry evenly, then add cabbage leaves, and continue to stir-fry until the leaves become soft.

6. Add the thin clams, stir well and serve.

Emerald color vegetable roll

Ingredients:

3 pieces of Chinese cabbage, 30g of spinach, 50g of carrot, 50g of colored pepper, salt 1 spoon, abalone juice 1 teaspoon, proper amount of sugar and water starch 1 spoon.

Practice:

1, color pepper and carrot are shredded.

2. Cabbage and spinach are flying.

3. Shredding vegetables on cabbage leaves.

4. Roll into a roll

5. Cut into sections

6, put a little water in the pot, add salt, abalone sauce (oyster sauce), water starch, and cook until the soup is thick.

7. Pour it on the colored vegetable roll.

Braised mushrooms with hemp seeds

Ingredients:

Lentinus edodes 10, cooked white sesame seeds, oil, sweet noodle sauce and broth essence.

Practice:

1, the mushrooms are pedicled, washed and squeezed out.

2, put a little oil in the pot, add mushrooms and stir fry.

3. Put oil in the pot and stir-fry with sweet noodle sauce.

4. Add mushrooms and stir fry.

5. Add appropriate amount of water and a little broth to boil.

6. When the soup is collected, sprinkle white sesame seeds and turn evenly out of the pot.

Stir-fried beef slices

Ingredients:

Braised beef 100g, garlic bolt 50g, red pepper 20g, small red pepper 20g, appropriate amount of garlic, appropriate amount of fine salt and appropriate amount of chicken essence.

Practice:

1, sliced beef, sliced garlic moss and pepper, sliced garlic and chopped small red pepper;

2, the pot is hot, put a little oil, add garlic slices and small red peppers after the oil is hot;

3. Stir-fry garlic slices and peppers and add beef slices;

4. Stir-fry until the beef slices change color, and add garlic moss and pepper;

5, continue to fry until the garlic moss is cooked, and add the right amount of salt;

6, add a little chicken essence to taste, stir fry evenly.

Sliced fresh lotus root with tomato sauce

Ingredients:

200g fresh lotus root, 80g tomato, appropriate amount of ginger, appropriate amount of onion, cooking oil 1 spoon, and appropriate amount of salt.

Practice:

1, prepare lotus root, tomato, ginger and chives.

2. Peel, wash and slice fresh lotus root; Wash tomatoes, cut orange petals and peel them; Ginger minced; Dice the onion.

3. Heat the pan, add teaspoons of oil, saute Jiang Mo, pour in tomatoes and stir-fry until it is muddy.

4. Pour in the lotus root slices, order a little water, and grind the lotus root slices into pulp with a spatula.

5, the soup is sticky, add salt and pepper and stir well; Season and serve.

Stir-fried garlic with Chili sauce and dried garlic

Ingredients:

6 pieces of dried bean curd, 30g of garlic seedlings, 20g of garlic, 2 small red peppers, soybean sauce 1 tablespoon, soy sauce 1 teaspoon, appropriate amount of sugar and appropriate amount of Chili sauce.

Practice:

1, sliced dried bean curd, sliced garlic seedling, sliced garlic and chopped small red pepper;

2. Add an appropriate amount of oil to the pot, heat it to 50% heat with high fire, and pour it into the fragrant dried fruit;

3, turn it into a small fire, fry until golden bubbles appear in the white part that you want to dry, and take it out for use;

4. Add an appropriate amount of oil to the pot, heat it to 50% heat, turn to low heat, and add soybean sauce;

5. Add garlic slices and small red peppers;

6. Stir-fry on low fire until the oil color is red and the fragrance comes out, and add the fried dried fragrant;

7. Turn to a big fire, add soy sauce and a little sugar, and stir fry evenly;

8. Finally, pour in the garlic seedlings and stir fry quickly for a few times.

Preserved eggs mixed with tofu

Ingredients:

Lactone tofu 1 box, preserved eggs 1 piece, red bell pepper, ginger, onion, sesame oil and vinegar.

Practice:

1, lactone tofu to the box, cut a few times with a knife.

2, red pepper, ginger, onion diced.

3, pour the right amount of vinegar, sesame oil, stir well.

4, preserved eggs cut into small dices.

5. Pour preserved eggs on tofu.

6. Pour the juice on the preserved eggs.

Scrambled eggs with chopped peppers

Ingredients:

2 eggs, appropriate amount of yellow wine, appropriate amount of oil, appropriate amount of salt and appropriate amount of chopped pepper.

Practice:

1, add a spoonful of yellow rice wine and two spoonfuls of water to the eggs and mix well.

2. Prepare two tablespoons of chopped pepper.

3. Put oil in the bottom of the pot, fry the eggs in medium heat, shovel them into small pieces and serve them out.

4. Put a little oil in the bottom of the pot and stir-fry the chopped pepper.

5, pour the scrambled eggs, stir fry quickly until the eggs are scattered, and sprinkle a little salt.

Braised cauliflower with red sauce

Ingredients:

Cauliflower 1 piece, 2 tomatoes, a little onion, a little ginger, 2 tablespoons tomato sauce, a little sugar, a little salt and an appropriate amount of cooking oil.

Practice:

1, peeled tomatoes, cut into pieces.

2. Wash cauliflower and break it into small flowers, blanch it in boiling water until it is 8% mature, and pick it up for later use.

3, the pot is hot and oily, and the onion and ginger are fragrant.

4. Add tomato pieces and make a noise until it is thick.

5. Pour in tomato sauce.

6, stir fry the cauliflower.

7. When the cauliflower is cooked, add a little sugar and season with salt.

Mixed noodles with onion and sesame oil

Ingredients:

250g noodles, appropriate amount of oil, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of fresh sauce, appropriate amount of chicken essence, appropriate amount of sesame oil and appropriate amount of salt.

Practice:

1, prepare ingredients.

2. Boil the water, put some oil and salt, and cook the bottom strips.

3. Take out the noodles, put them in cold water and cool them, and fish them into a big bowl.

4, the oil in the pot is hot, add chopped green onion and saute, and pour it into a small bowl.

5, with chopped green onion oil, fresh soy sauce, soy sauce, vegetable oil, sesame oil, chicken essence, mixed into juice.

6. Mix the noodles with the juice and mix well.

7. Sprinkle with chopped green onion.

Tofu in oyster sauce

Ingredients:

Tofu 1 piece, green pepper 1 piece, red pepper 1 piece, appropriate amount of oil, salt, soy sauce and oyster sauce.

Practice:

1, prepare the materials

2. Cut tofu into even small pieces.

3. Wash the green and red peppers, cut them into small pieces.

4. Put hot oil in a pan, pour in green and red pepper, stir-fry until fragrant, and serve for later use.

5. Leave a little base oil and pour in the tofu.

6, add the right amount of cold water

7, slow fire fried tofu eight cooked.

8. Pour in the appropriate amount of oyster sauce, and stir with soy sauce to make the tofu evenly colored.

9. Finally, pour in the green and red pepper granules and stir them, and you can go out of the pot.

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