1, the food in our hometown, we have to mention one of the three famous dishes in Fuzhou-the Buddha jumps over the wall. Due to the gathering of many excellent seafood products, the production method is relatively complicated, and it takes a long time to marinate and delay processing to achieve the taste of instant and five flavors. The main raw materials include sea cucumber, scallop, Chinese caterpillar fungus, abalone, fish lips, etc. The soup is characterized by mellow taste, rich fragrance and rich nutrition.
2. Shantou beef hotpot, which is famous for its southern Fujian flavor, is especially popular in Fujian. It consists of three parts: the bottom of the pot, ingredients and seasonings. The bottom of the pot is boiled with boiling water and beef bones, which is golden, light and delicious. The ingredients are different meats, vegetables, etc. according to customers' preferences, and they can be cooked in a hot pot; The seasoning is rich in nutrition by adding corresponding soy sauce and sesame sauce according to personal taste.
3. The food in our hometown also has a trend of leading Fujian snacks-Shaxian snacks. Cooked with selected local raw materials, it sells well all over the country with the characteristics of "cheap, beautiful and quality". Among them, the most representative ones are noodles with noodles, grilled pork chops and Satay Noodles, all of which have a strong traditional taste of southern Fujian, and are suitable for meeting the needs of different customers for taste quality.
In short, the food in our hometown has a unique local cultural heritage, and pure food is transformed into rich food through superb skills. In the future, we need to work harder to inherit and carry forward these eternal and cherished hometown food cultures, so that more people can understand and enjoy the moving and inheriting value they convey.