1, first of all, remove astringency. Wash the persimmons and put them in the jar. Put salt according to the size of the jar, and don't put too much.

2. Add salt and water, stir together, add persimmon, and cover it in the lid for 4 to 5 days.

3. The last persimmon has a green skin and a white pulp, which tastes crisp and sweet.

persimmon

1 is a berry fruit of persimmon family, and its ripening season is around October.

2. There are many shapes of fruits, such as spherical, oblate and nearly conical' square', and the colors of different varieties range from light orange to deep orange? They range in size from 2 cm to 10 cm and in weight from 100 g to 350 g.

3. Its origin is in China, and it has been cultivated for more than 1000 years.