Main ingredients: 250 grams of boiled pork skin, soybean 100 grams.

Ingredients: fresh red chili, minced ginger, garlic, salt, soy sauce, chicken essence.

1. Put the pork rinds into the pot, cook on high heat for 20 minutes, then rinse the rinds with water to remove the mucus on the surface, clean and cut into diced pork rinds.

2. Cook the soybeans in a pot, mince the ginger, then cut the fresh red chili pepper and garlic cloves into segments with a diagonal knife.

3. Start a large fire, the pot into the appropriate amount of oil, until the oil temperature to 8 into the heat, put the chili pepper, ginger minced stir-fried flavor.

4. Add the diced pork skin, pour in the appropriate amount of soy sauce, and then continue to stir fry for 5 minutes.

5. Put in the boiled soybeans and continue to stir fry for two minutes.

6. Finally, put in the appropriate amount of salt, chicken essence and cut garlic cloves, and then stir fry for 30 seconds to turn off the fire.