condiments
300 grams of fresh corn, eggs 1 piece, 30 grams of ham.
condiments
Salt 5g, pepper 8g, chives 20g, chicken essence 8g, ginger 10g.
step
1. Prepare the required materials.
2. Wash the fresh corn and cut it into corn grains, and dice the ham.
3. Boil the water in the pot and add the chopped Jiang Mo.
4. Then pour in the corn kernels.
5. After boiling, skim off the foam on the surface with a small spoon and cook for 10 minute.
6. Add diced ham and cook for another 5 minutes.
7. Then add the right amount of salt.
8. Add pepper and chicken essence.
9. After the eggs are broken, pour in the corn soup.
10. Stir while pouring the egg liquid, so that the eggs form egg blossoms.
1 1. Sprinkle chopped green onion before cooking.