The ingredients can be made into 6 cupcakes: 350g thick yogurt (or 200g+ cheese+yogurt 150g), 2 eggs, corn starch 10g, 30g sugar substitute, and half batter+8g cocoa powder.

Practice:

350g+ thick yogurt+2 eggs, 30g sugar substitute, stir evenly, sieve corn starch 10g, take half batter+8g cocoa powder, sieve and pour half a cup of chocolate batter, then pour the batter into the oven at 220 degrees for 25min.