Ingredients: 2 eggs, day lily100g.

Accessories: oil, salt, white vinegar, sugar, etc.

1. Soak the daylily, remove the roots and wash it.

2, the eggs are scattered, put a little salt and mix well.

3. Put the eggs in the oil pan and spread them evenly. Don't fry it too hard

4. Pour in the soaked daylily and stir fry, add salt, white vinegar, sugar, and add some water.

5. Stir well and enjoy.