1. Slice the pork tenderloin and size it with salt, cooking wine, white pepper, egg liquid and starch for later use.

2. Prepare side dishes, which can be selected according to personal preference. For example, lettuce, Chinese cabbage, small rape or cabbage, etc.

3. Put the base oil in the pot, add pepper, dried pepper and bean paste, stir-fry until fragrant, add onion, ginger and garlic, stir-fry until fragrant, add clear water, season with cooking wine, salt, chicken powder and soy sauce, boil the pot, add vegetables, cook and take out.

4. Put the sliced meat in the soup, cook it, remove it and put it on the green vegetables, sprinkle with pepper noodles, Chili noodles, chopped green onion and garlic, and pour hot oil. Spicy and salty, the meat slices taste smooth. The soup is spicy but not dry, and it is full of aroma.