Method 1: the name of the dish, stewed mushrooms with potatoes, and the usual steps: ① Wash and cut a potato and five mushrooms, blanch the mushrooms with water, and cut a red onion for later use; (2) adding a proper amount of vegetable oil into the pot to heat; ③ Add the chopped potatoes and stir fry until the potatoes are brown; (4) add a proper amount of water, then add the blanched mushrooms, stir-fry a few times, and add light soy sauce; ⑤ Cook until the potatoes are soft and rotten, add edible salt, stir fry, put into a plate, sprinkle with chopped green onion, the soup is thick, the potatoes are soft and rotten, light and delicious, suitable for the elderly and children with bad stomachs.
Method 2: the name of the dish, the mushroom and potato chips, and the routine steps: ① Wash and slice the potatoes. If it is a potato with more starch content, you need to soak the potato chips in water for a while; (2) blanching mushrooms, cutting into pieces, and putting into a dish for later use; ③ Slice onion, ginger and garlic, put them into a dish for later use; ④ Add a proper amount of vegetable oil to the pot to heat it, and add onion, ginger and garlic to stir fry; ⑤ Add mushrooms and potato chips and stir fry a little; ⑥ Add bean paste and stir-fry a little, add light soy sauce and edible salt to taste, and continue to stir-fry a little: ⑥ Put it out of the pan and sprinkle with chopped green onion, which is slightly spicy and suitable for current meals.
Method 3: The name of the dish, mushroom potato stew, and the routine steps: ① Wash the mushrooms, cut them into crosses, wash the potatoes, cut them into pieces, cut the onions, ginger and garlic, and put them into plates for later use; (2) Sliced pork belly with fat and thin, and the dried meat that is too thin can't be fried, and put it into a plate for later use; (3) add a proper amount of vegetable oil to the pot, heat it, add pork belly, stir-fry until the meat color changes slightly, and serve the meat out; (4) Add potatoes into the frying pan where the meat has been fried, and fry until both sides are golden; ⑤ Add onion, ginger, garlic and mushrooms, stir-fry a few, pour in soy sauce and light soy sauce, continue to stir-fry a little, add appropriate amount of water, stew until the potatoes are soft and rotten, add appropriate amount of edible salt, put them in a pan, sprinkle with chopped green onion, which is full of color, flavor and taste. Adults and children like it.
Mushrooms are rich in nutritional value and have many functions, and their eating methods are also varied. They are delicious with potatoes and are often served on the table.