1, Ingredients: half a catty of Pleurotus ostreatus, two coriander, one spoonful of cumin powder, half a spoonful of barbecue powder, one spoonful of blending oil, a little monosodium glutamate and a little pepper noodles.

2, fresh flat repeatedly washed with clear water, with tear into small pieces.

3. Cook in cold water until cooked. Dear! Be sure to cook it until it is completely cooked.

4, the pot is too cold, gently squeeze out excess water by hand.

5, put a little blending oil in the pot and run the oil first with a big fire.

6, turn to a small fire. While frying, squeeze out the excess water of Pleurotus ostreatus with a wooden spoon and put the excess water inside. It's delicious when it's fried dry. To this extent, and then the pot.

7. Leave oil at the bottom of the pot. Add the Pleurotus ostreatus and fry it again. Natural powder, barbecue powder, monosodium glutamate and salt, and pepper noodles. Those who like to eat Chili put some Chili noodles. Stir-fry quickly twice to get out of the pot.