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Clams belong to the seafood category, can not eat with the following foods:

1, seafood and beer eat with gout. It is best not to drink beer when eating seafood. Shrimp, crab and other seafood in the human body after metabolism will form uric acid, and too much uric acid will cause gout, kidney stones and other diseases. If you eat a lot of seafood while drinking beer, it will accelerate the formation of uric acid in the body.

2, seafood and fruit will eat abdominal pain. Fish, shrimp, crab and other seafood is rich in protein and calcium and other nutrients. Fruit contains more ellagic acid, if you eat seafood, immediately eat fruit, not only affects the body's absorption of protein, seafood in the calcium will also be combined with ellagic acid in the fruit, the formation of insoluble calcium, the gastrointestinal tract stimulation, and even cause abdominal pain, nausea, vomiting and other symptoms

3, eat seafood and drink tea after the long stone. After eating seafood should not drink tea and should not eat fruit for similar reasons. Because tea also contains tannic acid, the same can be with seafood in the formation of calcium insoluble calcium. Eating seafood before or after eating seafood increases the chances that the calcium will combine with the ellagic acid.

Tomatoes can not be eaten with the following foods:

1, tomatoes and white wine are incompatible: the same food will feel chest tightness, shortness of breath.

2, tomatoes and groundnuts are incompatible: the same food will get stone disease, vomiting, abdominal pain, diarrhea.

3, tomatoes and carrots are incompatible: tomatoes in the vitamin C will be carrots in the decomposition of the enzyme destruction.

4, tomatoes and pig liver is incompatible: pig liver so that tomatoes in the vitamin C oxidation deoxygenation, lose the original ascorbic acid function.

5, tomatoes and salted fish are similar: easy to produce carcinogens with food.

6, tomatoes and hairy crabs are mutually exclusive: the same food will cause diarrhea.

7, tomatoes and cucumbers are incompatible: cucumbers contain vitamin C decomposition enzyme, the same food can make the tomatoes in the vitamin C was destroyed.

Eggs can not be eaten with the following foods:

1, eggs and sugar with boiled. A lot of places have the habit of eating sugar-water poached eggs. In fact, eggs and sugar cooked with, will make the amino acids in the egg protein to form a fructose-based lysine conjugate. This substance is not easily absorbed by the body, and will have adverse effects on health.

2, eggs and soy milk with food. Soybean milk is sweet and flat, containing vegetable protein, fat, carbohydrates, vitamins, minerals and many other nutrients, drinking alone has a strong tonic effect. But there is a special substance called trypsin, combined with egg white in the egg loose protein, will cause the loss of nutrients, reduce the nutritional value of both.

3, eggs and rabbit meat with food. Eggs have a dietary taboo, is not eaten with rabbit. "Materia Medica" said: "eggs with rabbit food into dysentery." Rabbit meat taste sweet cold and sour cold, egg sweet flat slightly cold, both contain some bioactive substances, *** food will react, stimulate the gastrointestinal tract, causing diarrhea.

Extended information:

Clams contain carotenoids, lipids, polysaccharides, proteins, Amino acids, polyether, inorganic compounds and other classes of many bioactive ingredients, with anti-tumor, anti-coagulation, cardiovascular and cerebral vascular protection, solution to organophosphorus poisoning, antibacterial and antiviral and other biological activities.

The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium, less fat. Clams are rich in nutrients, containing protein, vitamins, carbohydrates, calcium, magnesium, iron, zinc and other essential trace elements.

Its amino acid species composition and its allocation is more reasonable, can be well absorbed and digested by the human body, after consuming clams, you can provide a variety of nutrients for their own.?

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