(1) Stick ingredients: First stir sesame paste (or peanut butter) into a thick paste with cold boiling water, then add the fried red oil Sichuan chili sauce, light soy sauce, sugar, vinegar, Mix MSG, minced onion, ginger, and sesame oil into a thin paste.

This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

(2) Oyster sauce: Put vegetable oil in the pot, add minced garlic and stir-fry until fragrant, then add oyster sauce and continue to stir-fry thoroughly, then add a little cooking wine, sugar, MSG, and pepper and mix well.

This kind of seasoning is suitable for people who don’t like spicy food. It should be used with fresh main ingredients such as mutton, beef, live shrimp, clams, and river mussels.

(3) Red oil and garlic paste: Stir-fry Sichuan chili sauce into red oil, add a little sugar, light soy sauce, vinegar, MSG, and raw garlic paste and mix together.

This kind of seasoning is spicy and fragrant, suitable for a variety of people's tastes. It should be paired with fish, kidneys, gizzards, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

(4) Strange flavorings: red oil chili sauce, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, MSG, etc.

Preparation method: First chop the red pepper finely, add vegetable oil in the pot and heat it to 90% heat, add the finely chopped chili pepper and stir-fry it thoroughly, pour it into a bowl, then add other ingredients and mix together to form a paste. .