Add yeast water and ferment for 12 hours. Here is how to do it:

Preparation materials: 300 grams of glutinous rice flour, 50 grams of white sugar, 310-345 grams of water, 8 red dates, 2 grams of yeast powder

Preparation steps:

1. Pour glutinous rice flour into the container

2. Add yeast water and mix well

3. Wrap in plastic wrap and ferment for 12 hours

4. Fermented state

5. Add sugar

6. Mix well

7. Pour into the mold and add jujube

8. Steam in the steam oven for 25 minutes

9. Finished product picture