Main Ingredients

500 grams of flour 50 grams of sugar

200 grams of water

Supplementary Ingredients

1 tablespoon of vegan oil a little baking soda

A little powdered sugar

Crispy Sesame Flowers Steps

1.? Stir the sugar in boiling water to melt and then stand aside to cool;

2.? Add a little oil to the flour and baking soda;

3.? Stir the sugar mixture into the flour one at a time;

4.? Knead well and cover with plastic wrap for 10-15 minutes;

5.? Roll out the flour into long strips, and then pull them into equal-sized dosages;

6. Roll out the dough into thumb-thick strips, then roll out the rest of the dough into long strips and leave them to rise for 10-15 minutes;

7. Roll out the dough into long thin strips, and roll the strips in opposite directions with your right and left hands. (You can also roll the strips in one direction by holding down one end of the strips and rolling the end in the other direction. Twist the two ends, they will naturally twist together (you will then straighten the bottom part);

9.? Then pull the twist left and right hands in opposite directions, and then bring the ends together, they will be more twisted together;

10. Heat the oil in a pan, and keep stirring the pan with chopsticks so that the oil temperature will rise faster;

11.? When the oil reaches 140-150 degrees, add the sesame flowers; when the sesame flowers float, use chopsticks to turn the sesame flowers, so that the sesame flowers are evenly fried;

12. Fry the sesame flowers until they are golden brown and sink a little, then pull them out;

13.? Put the twist into a basket and sprinkle powdered sugar on top;

14. Crispy twists are ready to be fried and eaten with a crunch, crunch, crunch, crunch.

Tips

1. Sugar must be melted in hot water and then cooled, adding it directly will make the color of the fried twists uneven;

2. Add a spoonful of oil when mixing the dough to make the twists more crispy;

3. Knead the dough and leave it to molasses for 10-15 minutes, then divide into dosage and roll it into strips and then molasses again for 10-15 minutes;

4.

6. frying temperature should be in 140 degrees - 150 degrees, first big fire frying, twist floating up to change to small fire;

7. frying twist floating up, only to move, so as not to affect the stereotypes, to change to small fire can slowly fry out the water, twist to be more crispy.