Egg Fried Rice is a very classic Chinese fried rice, usually made from rice, eggs and toppings. However, egg fried rice also has another meaning, which is "fried with leftover rice and vegetables".

Another meaning of egg fried rice is that it is made by combining and re-stir-frying leftover rice and dishes from the previous day. This type of fried rice is usually stir-fried using a mixture of leftover rice, leftover vegetables, eggs, and other ingredients such as green beans, carrots, and ham sausage. Due to the use of leftovers, egg fried rice has become a very affordable and convenient food that is also capable of delivering a whole new texture and flavor experience.

Another meaning of egg fried rice is also related to an attitude towards life. In a fast-paced life, people often don't have enough time and energy to prepare hearty meals. And as a simple and quick food, egg fried rice has become the choice of many people. It is not only convenient and fast, but also able to provide people with the required nutrition and energy. Therefore, another meaning of egg fried rice also represents a simple, practical and fast lifestyle.

Notes on making egg fried rice

1, rice selection and preparation: To make egg fried rice, you need to use rice that has been cooked, and you should choose rice that is relatively dry and hard, so that the fried rice will be more fluffy and have a better texture. If the rice is too soft or too thin, it will tend to stick and affect the texture. In addition, when preparing the rice, it needs to be well pounded and fluffed so that it can be better mixed with the eggs and other ingredients.

2, the control of the fire: egg fried rice fire control is very important, if the fire is not enough, fried rice will be sticky, not cooked, if the fire is too much, fried rice will be burnt. Therefore, in fried rice, you need to master the fire, generally use medium heat can be.

3, the matching of ingredients: egg fried rice ingredients can be adjusted according to personal taste, but generally will include eggs, green onions, salt, soy sauce and so on. When matching ingredients, you need to pay attention to the amount and proportion of ingredients, as well as the order and time of adding. Generally speaking, add the oil and scallions first to stir-fry the aroma, and then add the rice and eggs and other ingredients, so that the fried egg fried rice will be more delicious.