In terms of nutrition, white lotus flower tea is rich in 17 kinds of amino acids and vitamins, while green tea retains a lot of tea polyphenols and caffeine.
Tea, white lotus scented tea is mild and can be drunk all year round. Green tea is cold and cool, which is most suitable for drinking in summer.
In terms of nutrition, white lotus flower tea is rich in 17 kinds of amino acids and vitamins, while green tea retains a lot of tea polyphenols and caffeine.
Bai Lianhua and green tea are two different plants, and their differences are mainly in the following aspects:
1. Plant characteristics: Bai Lianhua is a Dutch plant, an annual or perennial herb; Green tea is an evergreen tree or shrub.
2. Growing environment: Bai Lianhua mostly grows in shallow waters, lakes, rivers, ponds and paddy fields. Green tea is suitable for growing in warm and humid mountainous areas and places with high altitude.
3. Nutrition: Bai Lianhua is rich in protein, carbohydrates, vitamins and minerals; Green tea is rich in tea polyphenols, caffeine, amino acids and other nutrients.
4. How to eat: Bai Lianhua is usually used to make desserts such as lotus seed paste and lotus seed soup, and can also be used as medicinal materials; Green tea is usually soaked in water and can also be made into green tea powder and green tea drink.
5. Value concept: Bai Lianhua has the symbolic meaning of abstinence and detachment from the secular in traditional culture, while green tea is regarded as a healthy drink, which has the functions of health care and anti-aging.