Chicken first clean, chopped into small pieces, into the hot water blanching. Chicken pieces with onion and ginger, cooking wine marinade and put into the casserole, pour water, not more than the chicken pieces, will be large spices, jujube, wolfberry pour, large fire boil. Turn to a small fire, stew until the meat is cooked, and finally put some salt, and then stew for a while. You only need to put a moderate amount of salt, and you can also put some supplements, such as cinnamon, wolfberry, astragalus, licorice, which can play a warming role, but the taste is still the best chicken soup stew. Specific method is as follows, prepare a chicken, chicken hair, wash clean, or buy frozen chicken can also. The whole chicken into the casserole, add water to boil over high heat, remove the floating powder, add cinnamon, wolfberry, astragalus, licorice, is a warm tonic. You can also add red dates, Codonopsis, angelica, depending on individual needs. Small fire stew for about an hour, you can get out of the pot.

I think the mushroom and chestnut chicken stew is very good, the specific method is as follows: soil chicken meat clean, drain water, dry mushrooms with warm water soaking spare, garlic slices,. Hot frying pan, burst incense ginger, garlic, onion, and then into the chicken stir-fry, stir-fry until browned. Add the wine, oyster sauce, soy sauce and salt and stir-fry well. Then add the mushrooms and stir fry evenly, and finally pour in the chestnuts, add the right amount of water, water should be added to the ingredients and almost level. Turn down the heat, cover the pot and simmer for about 18 minutes. Put in the rock sugar, adjust the fire to collect juice, chestnuts are cooked can be served out, and then sprinkled with some shredded green onions to do the decoration is complete.

There are many ways to eat chicken, and each place has different tastes, there are stewed chicken. Roasted chicken. Fried chicken. Fried chicken. Stewed chicken soup. Cold chicken, white chicken, etc. If you say stewed chicken. The famous ones in the north are chicken stewed with mushrooms, chicken stewed with vermicelli. Chicken stewed potatoes. In the south, there is also taro chicken. Chicken with firewood. Bamboo shoots chicken, etc., if it is a stewed chicken to eat meat, I still think that the northern stew to be more delicious, if it is a stewed chicken soup I think the southern practice is good to drink, and there is a tonic effect (such as yam and angelica stewed chicken), then we are not the same practice. The same seasoning stewed chicken. The flavor is the same? Answer:No!