Tofu is smooth and refreshing, with various methods and varied tastes. Tofu appeared as early as the Han Dynasty, and people in China have a long history of eating tofu. But fresh tofu is not easy to preserve, so tofu is a little sticky. Can you eat it? How can I eat tofu?

First, can tofu be eaten if it is a little sticky?

Tofu is a little sticky and can't be eaten. If there is already a layer of mucus on the surface of tofu, it means that it has begun to deteriorate. Because tofu is rich in protein, fresh tofu can easily breed bacteria if it is not preserved properly, and it will accelerate the deterioration of tofu under the conditions of high temperature and poor ventilation.

Tofu is best bought and cooked now. Tofu purchased on the same day should be eaten on the same day. If it is not enough, keep it in the refrigerator and eat it as soon as possible the next day. However, storage in the refrigerator is not completely safe. Before cooking tofu overnight, observe whether there is mucus on the surface of tofu and smell whether the tofu turns sour. If you find that tofu has gone bad, you can't eat it any more.

Second, how to eat tofu?

1. There are many ways to eat tofu, and mixing tofu with shallots is one of them. Don't underestimate the home-cooked dish of chopped green onion and tofu. The most common and homely dish actually tests the chef's cooking skills. Onion mixed with tofu pays attention to bright color, and snow-white tofu is dotted with green chopped green onion, which is fresh and elegant and fragrant.

2. Mapo tofu is also one of the ways to eat tofu. Mapo tofu is a test of knife work. Authentic Mapo tofu is cut into squares and is about 2 cm long. Mapo tofu toppings are also very particular. Mapo tofu is rich in taste, which has both the fresh fragrance of Chili douchi and the refreshing fragrance of tofu. This is the perfect combination of tenderness and sexiness.

3. Tofu can also be fried. The key to frying tofu is to master the heat. The fire is too big, the surface of tofu is easy to turn black, and the inside of tofu is not cooked yet. If the heat is too low, the tofu will get old if it is fried for too long. When frying tofu, you can also add some eggs together, which can stimulate the umami flavor of tofu and maximize the bean flavor of tofu.

Tofu is vegetarian and the method is simple. You can eat tofu all year round. "Is tofu a little sticky to eat?" Everyone should have been clear in their hearts. You must eat fresh tofu, which is rich in nutrition and delicate in taste, but the deteriorated tofu not only tastes sour, but also easily causes bloating and diarrhea, so don't eat tofu that is already sticky.